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The 2022 Master Gardener Training Class Application
Class 65 AgendaPrivate Pesticide Applicator Training
This training is for people who do not have a license to apply restricted use pesticides on their property or those who had a license that expired at least a year ago. Participants should bring a calculator and photo identification. To sign up for the training, call 210-631-0400 or email Sarah at sarah.nichols@ag.tamu.edu. Please provide a good telephone number as well.
Cost: $50
Date: July 1st, 2022
Location: Bexar County Extension Office, Suite 208
Address: 3355 Cherry Ridge, San Antonio, TX 78230Youth Gardens Summer Advanced Leadership Training
Cost: $100
Date: July 6th – 8th
Location: 3355 Cherry Ridge Dr., Ste. 208, SA, TX 78230
Day One: July 6, 2022 || 11:30 AM – 5:00 PM
Day Two: July 7, 2022 || 8:30 AM – 4:30 PM
Day Three: July 8, 2022 || 8:30 AM – 12:00 PM
Click here to register
For info, email Dominick Ortiz at dominick.ortiz@ag.tamu.edu and David Rodriguez at david.rodriguez@ag.tamu.eduWater Well Screening Event
July 12 & 13 – This is an educational program that gives well owners the opportunity to have their well water samples screened for common contaminants. The screening of the water samples is followed by a 1-hour explanation of results the next day, water well protection practices and focuses on wellhead protection and recommendations for remediating well contamination. To register, email sarah.nichols@ag.tamu.edu or call our office at 210-631-0400.
Cost: $15 per per sample
Date: Prior to July 12th – Pick up sample containers
July 12th – sample drop off 8:30 a.m. – 10:00 a.m.
July 13th – Results & Interpretation Meeting 6:30 p.m.
Location: Bexar County Extension Office, Suite 208
Address: 3355 Cherry Ridge, San Antonio, TX 78230Dinner Tonight Healthy Cooking School
Cost: FREE
Date: Saturday, August 13th, 2022
Time: 10:00 am to 12:30 pm
Location: The Family Service Neighborhood Place
Address: 3014 Rivas St. San Antonio, TX 78228
Click here to registerStress Less with Mindfulness Series
Presenter: Ashley Hernandez
Cost: Free
Click here to schedule a seriesFood Handler’s Course
Available In-person or Virtual
Presenter: Angie Gutierrez
Cost: $20.00
Click here for more information2022 Beef Cattle Series
August 18 – Interpreting and Understanding Forage and Soil Sample Results &
Native and Introduced Pasture Management – 1 General CEU
Cost: $15 per class
Date: August 25, 2022 @ 3:00 pm
Location: Bexar County Extension Office, Suite 208
Address: 3355 Cherry Ridge, San Antonio, TX 78230
Tag Archives: Beef
Bexar County Beef Cattle Short Course
The 2019 Bexar County Beef Cattle Short Course, will be held January 8 & 15 (Tuesdays), from 5:30 – 8:30 p.m., in the Ozuna Library on the Palo Alto College campus, 1400 Villaret Blvd., San Antonio. Cost will be $15.00 per session and pre-registration is requested. CEUs for Licensed Private Applicators are available; see flyer for details. Registration begins each Tuesday at 5:30 p.m., with the program beginning at 6:30 p.m.
Brush Country Beef 706 Program
May 3 (Thursday) – will be session one of the Brush Country Beef 706 Program. This 3-part series will focus on beef quality management and marketing opportunities for producers. The May 3 session will be held at the Live Oak Livestock Market Auction (3795 U.S. 281) in Three Rivers, Texas. Other sessions will be held on October 20 and October 29-30 (see flyer for details). Cost of the program is $50/participant for all three sessions.
Bexar County Beef Cattle Short Course – Part 2
The Bexar County Agriculture & Natural Resources Committee is pleased to announce that part two of the 2018 Bexar County Beef Cattle Short Course has been rescheduled for Tuesday, February 6, from 6:00 p.m. to 9:00 p.m. at Palo Alto College (Legacy Room, Ozuna Library). Registration will begin at 6:00 p.m. each day with the program to follow at 6:30. Topics will include Brush/Grazing Management 101 (Dr. Bob Lyons & Dr. Megan Clayton, Extension Range Specialists) and Drones and Their Application in Rangeland (Dr. Megan Clayton). Cost is… Read More →