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Click here to view past webinars on MyExtension210
2021 BCMG Training Class Now Taking Applications
Click Here for Information and ApplicationLive Lunch and Learn Garden Webinar Series
Join Horticulturist David Rodriguez for the 2021 Live Lunch and Learn Garden Webinar Series @ 12:00 p.m. Come learn about your landscape and vegetable gardening. It’s FREE and open to the public. Limited to the first 100 participants.
1 BCMG CEU – Code: 001
Click HERE to Join
June 15th – Live Q&A Garden/Landscape Chat
Passcode: Garden3355
Live Lunch and Learn Entomology Webinar Series
Join Entomologist Molly Keck for the 2021 Live Lunch and Learn Entomology Webinar Series. Come learn about insects and the world of urban pest management. To join, click link below and put in the meeting id and passcode at the date and time of the presentation. It’s FREE and open to the public. Limited to the first 100 participants.
1 BCMG CEU – Code: 001
Meeting ID: 990 2593 9574 Passcode: Bugs2021
Click Here to Join
Date: Next Entomology Webinar Coming Soon
Time:Back to the Basics Beef Cattle Series
Mark your calendar now for the “Back to the Basics” Beef Cattle series. It doesn’t matter the size of your operation or the number of cattle you manage, this is an opportunity you don’t want to miss! Click HERE for program and registration details.
Dates: April 20th – October 19th
Time: 12:00 p.m. – 2:00 p.m.
Entomology Youth Summer Camps (Ages 7-12)
Do you love nature, insects, and science? Entomology Youth Camp is geared for ages 7-12 where insect lovers learn all about entomology and the importance of insects, perform experiments with insects, collect insects and assemble an insect collection.
Dates: June 23-25 (Clearwater Ranch) or July 7-9 (Hardberger Park Gathering Hall)
New Camper: $130
Returning Camper: $80
Register HereHealthy Texas Youth Ambassadors
This program is designed for high school age youth who have a passion for health and wellness. Click on the link above for more information.Food Handler’s Class
We are now accepting registration for the upcoming Food Handler’s Class. This program is a basic overview of food safety practices.
Date: Tuesday, June 15, 2021
Time: 6:00 p.m. – 8:00 p.m.
Location: 3355 Cherry Ridge, Suite 208, SATX 78230
Cost: $20 per personSalsa Workshop
We are now accepting registration for the Salsa Workshop where you can learn about container gardening, food safety, and how to make homemade salsa. Click HERE for program details.
Date: Friday, June 25, 2021
Time: 9:00 a.m. – 11:00 a.m.
Location: The Neighborhood Place, 3014 Rivas St., SATX 78228
Registration is limited. Click HERE to RegisterJunior Entomology Summer Camp (Ages 4-6)
Date: July 22 & 23
Time: 9:30 – 11:30 a.m.
Location: 3355 Cherry Ridge Dr., SATX 78230
Register Here
Category Archives: Family & Consumer Sciences
Backyard Gardening Series: The Basics of Home Brewing 101
County Extension Horticulturist, David Rodriguez, is presenting Joey Villarreal, Proprietor and Brewer of Blue Star Brewing Company, Todd Huntress, Operator of San Antonio Homebrew Supply & Home Brewer, along with Bexar County Master Gardener and Home Brewer, Lou Kellogg. For the novice, brewing your own beer at home is easy. Reg fee of $20 and must be 21 yrs of age or older, contact Angel Torres at 210 467-6575. Click here.
Thrilling Grilling! Taming the Flame!
Want to learn how to cook the perfect steak or grill fish? Join us to learn the tricks of the trade when cooking beef, pork chicken, fish, or with a Dutch oven. After this training, your backyard grilling and barbecue adventures will yield food so good that you won’t be able to eat at a restaurant without yearning for your own home-cooked creations! Registration begins at 8:30 am with educational opportunities from 9 am to 2 pm! Cost is $55 per person and includes lunch! RSVP by July… Read More →
Food Preservation & Canning Classes
The Texas AgriLife Extension Service is hosting a series of classes for food preservation and canning this fall. Classes include hands-on jam and jelly make & take, recipes for the holidays, and canning garden produce. Space is limited and small registration fees apply. Open to the public beginning August 30, 2012, through December 5,2012. Venues and times vary between classes.See Food Preservation – Canning Classes for more details. To register for a class please go to https://agriliferegister.tamu.edu and do a keyword search for: Preservation. Or to register by phone,… Read More →
