The Texas AgriLife Extension Service is hosting a series of classes for food preservation and canning this fall. Classes include hands-on jam and jelly make & take, recipes for the holidays, and canning garden produce. Space is limited and small registration fees apply.
Open to the public beginning August 30, 2012, through December 5,2012. Venues and times vary between classes.See Food Preservation – Canning Classes for more details. To register for a class please go to https://agriliferegister.tamu.edu and do a keyword search for: Preservation. Or to register by phone, call 979-845-2604.