This contest helps participants increase their knowledge of basic nutrition, consumer information, food and kitchen safety, food preparation skills and storage, and nutrition and health.  This contest will follow the rules and procedures listed in the Texas 4-H Quiz Bowl Study Guide, 4-H 3-2.030 at    http://fcs.tamu.edu/youth/index.php#food – click under 2015 State 4-H Food & Nutrition Quiz Bowl Study Guide (PDF).  Contest will be held Tuesday, Feb. 10^th, in Kerrville.  Entry fee is $40 a team.  Deadline to register is Jan. 15th to our office.  Entry form is here.