Judging contests are designed for teams of 3 – 4 members in the same age division (Junior – grades 3 – 5, Intermediate (grades 6 – 8, Senior – Grades 9 – 12) to demonstrate their skills in evaluation and observation. Members use the knowledge and skills they have about the subject matter to place the class from best to worst and also develop public speaking skills through learning how to present reasons on why they placed a class as they did. Registration will be on 4-H Connect from Mar. 27th – Apr. 5th. Select 2016-2017 District 10 Meats Judging Contest. Cost is $10 per individual payable by credit card.
Meats Judging is Wednesday, April 19th at Angelo State University Meats Lab, 7945 Grape Creek, San Angelo. -Meats Judging – Meat judging and identification is the evaluation and selection of cuts of meats from beef, swine and sheep species. Please bring your own pencils. See more study materials on the State 4-H website at http://texas4-h.tamu.edu/projects/meat-science/. This contest will be conducted by ASU for Districts 7 and 10.
You must be academically eligible to compete at these District Contests. Eligibility form is available here and is due to our office by Monday, April 10th.