Meats Judging is Wednesday, April 15^th in San Angelo.  –Meats Judging – Meat judging and identification is the evaluation and selection of cuts of meats from beef, swine and sheep species.

These judging contests are for teams of 3 – 4 members or an individual in each 4-H age division.  Juniors –  8 – 10, Intermediates –  11-13 and Seniors –  14-19 all ages as of August 31, 2014.