Discover secrets behind how your food is processed in the meat science project! You will learn how to identify various cuts of meats and determine the quality. As you discover science-based information about meat, you will be able to judge the quality and retail value of meat.
STATE RESOURCES: LINK
PROJECT EXPERIENCES:
(Please reference our 4-H Calendar for upcoming events, validation, and registration deadlines.)- Invitational Meat Judging and identification workshop and contest
- Meat judging and identification contests
- Texas A&M University Meat Judging and Identification Workshop
- Texas A & M Beef 101 Short Course
- 4-H Livestock Ambassadors
EXTENSION AGENT CONTACT:
Sam Womble
Email: Sam.Womble@ag.tamu.edu
Phone: 210-631-0400
