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The 2022 Master Gardener Training Class Application
Class 65 AgendaLivestock Coalition Meeting
Club Managers, livestock project leaders, and youth livestock leaders are invited to attend. The agenda will include re-enrollment, quality counts, livestock ethics, validation, stock show entries, major show updates, youth & adult training, and opportunities for volunteers & youth.
Cost: Free
Date: Tuesday, August 9th, 2022
Time: 5:00 p.m.
Location: 3355 Cherry Ridge Dr., Suite 208
Presenter: Sam Womble
Email sarah.nichols@ag.tamu.edu to RSVPDinner Tonight Healthy Cooking School
Participants will receive a complimentary goodie bag, a recipe book, and a plant giveaway!
Cost: FREE
Date: Saturday, August 13th, 2022
Time: 10:00 am to 12:30 pm
Location: The Family Service Neighborhood Place
Address: 3014 Rivas St. San Antonio, TX 78228
Click here to registerWarm Weather Vegetables Part 1
Presenter: David Rodriguez
Cost: Free
Date: Saturday, August 20th
Time: 10:00 a.m. – 11:30 a.m.
Location: Milberger’s Landscape Nursery
Address: 3920 N Loop 1604 E, San Antonio, TX 78247
BCMG Code: 001: AgriLife Extension/BCMG PresentationsGrowing Warm Weather Vegetables Part 1
Presenter: David Rodriguez
Cost: Free
Date: Saturday, August 27th
Time: 10:30 a.m. – 12:00 p.m.
Location: The Garden Center
Address: 10682 Bandera Rd., San Antonio, TX 78250
BCMG Code: 001: AgriLife Extension/BCMG Presentations2022 Beef Cattle Series
August 18 – Interpreting and Understanding Forage and Soil Sample Results &
Native and Introduced Pasture Management – 1 General CEU
Cost: $15 per class
Date: August 25, 2022 @ 3:00 pm
Location: Bexar County Extension Office, Suite 208
Address: 3355 Cherry Ridge, San Antonio, TX 78230
Tag Archives: path to the plate
All Breeds Bull & Heifer Sale Educational Program
February 12 (Tuesday), 2:00 – 4:00 p.m., will be the All Breeds Bull & Heifer Sale Educational Program at the San Antonio Livestock Exposition Auction Barn (3201 E. Houston, San Antonio). Program topics will include “The Role of Agriculture with Path to the Plate” and “Beef Processing Virtual Tour”. The program is FREE and no RSVP is required.
